Maharashtrian Food When I hear “Ganpati Bappa Moriya” the sweet and flavourful Modak comes to my mind. These dainty dumplings are stuffed with a mixture of grated coconut, jaggery,poppy seeds and dry fruits. You’ll agree with me that the beautiful beaches of Mumbai are incomplete without the quintessential Vada Pav, Bhel Puri and Pav Bhaji. Food is…

Maharashtrian Cuisine Maharashtrian cuisine is hearty, spicy,yet comforting with lots of homegrown flavours. Quintessential homemade spice mixes, masalas from granny’s pantry and heirloom recipes are quite the trademark. With a diverse range of preparations spanning vegetarian and non vegetarian recipes, this cuisine is a minefield for a true lover of Indian food. So this weekend…